Waste Oil Disposal For Restaurants

Waste vegetable oil is a natural byproduct of cooking and presents an interesting problem for any restaurant owner. Just what does one do with the gallons, sometimes even barrels, worth of used vegetable oil accrued on a daily basis through the everyday workings of the restaurant? Fortunately there are several options, some of which can even be profitable to the restaurant owner.

The most common means of disposing of the large quantities of oil generated by a restaurant is the use of a waste oil disposal service. Depending on the area the restaurant is operating in, there may be several options in this. In areas where there is not a ready demand for used oil a restaurateur may find it necessary to pay to have cooking oil removed.

Locating a suitable disposal service is often as simple as turning to the local yellow pages. Cooking oil removal services are often listed under the heading "Oil - Used and Waste". It is a simple matter of doing a bit of research and calling around to see which service offers the best price and works with the restaurant's schedule. Often times refineries offer a waste cooking oil removal service at lower cost than independent operations.

In some areas, where there is an applicable use and facilities that utilize waste oil, a restaurateur may even find that he can make money off of his restaurant's oil. Many removal services are willing to pay for oil that they then resell. Waste oil is used by rendering plants where it is recycled into high energy fat used in animal feeds. Used cooking oils can also be treated and turned into biofuel replacements or traditional fossil fuels in industrial environments. Removal services in areas with access to such facilities are often willing to pay a restaurant owner a fraction of the price they are able to get per barrel of waste oil.

Another option that is growing rapidly in popularity comes from private individuals who have adopted the growing trend of using waste oil as fuel for automotive use. In the current rise of environmental consciousness, more and more individuals are exploring the use of greener and more cost efficient fuels. In the wake of this movement there has been a rise in the conversion of diesel engines to run on waste oil. The process is safe and relatively inexpensive and has a great appeal to those seeking to lessen their carbon footprint or to lessen the burden on their wallet from exorbitant traditional fuel prices. These individuals are more than willing to take waste oil off of a restaurant owners hands, solving the problem of waste removal for the owner and giving him the satisfaction of knowing that he too is playing a role in protecting the environment.

Waste oil is a normal and unavoidable aspect of restaurant operation, so it benefits the owner to survey the options available for its disposal before the grill is even fired for the first time. As demonstrated above, there are numerous options available to the owner, some of which can even prove beneficial to the business. It pays to do the research and find out what is accessible.