Making soya bean curd

Taufu fah-(soya bean curd) and soya milk

Ingredients

300gm soya bean-soaked over night atleast 5 hours
12 cups water
1 tsp Gluco Delta Lactone(GDL)
1/2 cup boiling water
45gm cornflour

For sugar syrup:boil till sugar dissolved
1 1/4 cup water
2 cup sugar
3 slices ginger
3 pandanus leaves

1. Divide soya beans into 2 portions, Grind 1st portion with 6 cups water and 2nd portion with another 6 cups water till fine.

2. Strain in a muslin cloth or very fine sieve into a non stick cooking pot.

3. Let it boil , Scoop out excess bubble. while boiling prepare the cornflour mixture by adding GDL to 1/2 cup boiling water and cornflour. Pour into a rice-cooker pot.

4. When the soya bean milk boils, pour into the rice-cooker at a height of 2 ft.

5. At this point , dont not stir the mixture. Just scoop out excess bubble quickly on top.

6.Cover with a towel and then with the lit.

7.Leave for 1 hour before scoop out with a flat metal spoon into a bowl and add 4 tbsp sugar syrup. Serve hot.serving make for 6.

Note:

To make soya bean milk, use the remaining husk to 6 cups water and grind till fine. Sieve with a muslin cloth into a pot and let boil. Add a piece of pandan leaf if desire. Add 1/4 cup sugar .
serve hot or cold.

Gluco Delta Lactone(GDL) is a kind of hardening agent .